Philly Cheesesteak Pasta Recipe
Recipe By Chelsea's Messy Apron
A delicious take on the flavors from the famous philly cheesesteak sandwich--transformed into a cheesy and comforting pasta dish
4.9
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Pasta Recipe
- 2.50 ounce Cavatappi pasta
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/2 tablespoon Unsalted butter
- 1/4 cup Thinly sliced yellow onion
- 0.38 cup Thinly sliced green pepper
- 1/4 cup Sliced Mushrooms
- 1/4 teaspoon Minced Garlic
- 1/4 tablespoon Red wine vinegar
- 1/4 pound Lean Ground Beef
- 1/4 tablespoon Italian Seasoning
- 1 tablespoon Unsalted butter
- 1 tablespoon All purpose flour
- 1/4 cup Whole milk
- 1/4 cup Low Sodium Beef Stock
- 0.38 cup Shredded Italian Cheese Blend
- 1 Optional:slices provolone cheese
Nutrition
value
value
854
calories per serving
36 g Fat74 g Protein54 g Carbs22 g FiberOther
Current Totals
- Fat36g
- Protein74g
- Carbs54g
- Fiber22g
MacroNutrients
- Carbs54g
- Protein74g
- Fiber22g
Fats
- Fat36g
Vitamins & Minerals
- Calcium685mg
- Iron16mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B653mg
- Vitamin B9905mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper685mcg
- Magnesium243mg
- Manganese4mg
- Phosphorus1035mg
- Selenium283mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron