Moroccan Chicken Stew With Sweet Potato & Couscous Recipe

Ingredients For Moroccan Chicken Stew With Sweet Potato & Couscous Recipe

• For the stew
• 1 tablespoon Coconut oil
• 1 pound Boneless skinless chicken thighs
• 3 Cloves garlic, minced
• 1 Yellow onion, chopped
• 1 Large carrot, sliced
• 3.5 cup Small cauliflower florets
• 0.5 inch 1 medium sweet potato, diced into cubes
• 1.5 teaspoon Ground turmeric
• 1 teaspoon Cumin
• 1 teaspoon Ground cinnamon
• 3.5 cup Low sodium chicken broth
• 1 cup Pearl couscous
• 0.5 teaspoon Salt, plus more to taste
• Lots of freshly ground black pepper
• Mix ins
• 0.33000000000000007 cup Chopped shelled roasted pistachios
• 0.5 cup Finely chopped flat leaf parsley
• 0.5 cup Dried cherries
• To garnish
• Extra parsley and pistachios