One Pot Mexican Rice Casserole Recipe

Ingredients For One Pot Mexican Rice Casserole Recipe

• 1 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 1 Onion, Diced
• 1 Red Bell Pepper, Diced
• 1 Zucchini, Diced
• 1 cup Corn kernels, frozen, canned or roasted
• 1 can Petite diced tomatoes, undrained
• 1 cup White Rice
• 1 teaspoon Chili powder
• 0.5 teaspoon Cumin
• As required Kosher salt and freshly ground black pepper, to taste
• 1 cup Shredded Cheddar Cheese