One-Pot Lamb Tagine With Almonds And Chickpeas Recipe

Ingredients For One-Pot Lamb Tagine With Almonds And Chickpeas Recipe

• 1 tablespoon Olive oil
• 1.7999999999999998 kilogram Coles australian lamb shoulder roast bone in
• 2 Brown onions, sliced
• 2 Garlic Cloves, Sliced
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 3 cup Chicken Stock
• 2 tablespoon Honey
• 400 gram 2 can chickpeas, rinsed, drained
• Steamed couscous, to serve
• Steamed green beans, to serve
• 2 tablespoon Slivered Almonds, Toasted