Ingredients For One Pot One Pot Jambalaya Pasta Recipe
2 tablespoon Vegetable oil
1 Yellow onion diced
2 Celery stalks sliced
1 Red bell diced
1 Green bell pepper, diced
1 pound Chicken breasts, cut into cubes
1 pound Andouille smoked sausage, sliced
20.5 cup Low sodium chicken broth
5.5 cup Tomato pasta sauce
2 tablespoon Tomato paste
1 tablespoon Cajun seasoning, use less if you dont like it spicy
1 tablespoon Garlic powder
0.5 tablespoon Onion powder
0.5 tablespoon Sweet or smoked paprika
As required Salt and pepper, to taste
1 pound Dry linguine
1 pound Raw shrimp, peeled and deveined, tails removed
Chopped fresh parsley or cilantro, to garnish
Nutrition value
904
calories per serving
40 g Fat111 g Protein16 g Carbs5 g FiberOther
Current Totals
40 g Fat
111 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
111 g
Fiber
5 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
123 mg
Iron
3 mg
Vitamin A
1690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
1 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
786 mg
Selenium
109 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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