One Dish Jambalaya Recipe

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Chicken, italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

3.8
26 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
One Dish Jambalaya
plan
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ingredients serve

Ingredients for One Dish Jambalaya Recipe

  • 1/4 tablespoon Vegetable Oil
  • 0.13 pound Chopped chicken breast meat
  • 0.13 pound Italian sausage, casings removed
  • 1/2 Cloves garlic, minced
  • 1/4 can Condensed french onion soup
  • 0.08 cup Picante sauce
  • 1/4 cup Instant white rice
  • 0.13 pound Cooked shrimp
Nutrition
value
511
calories per serving
18 g Fat39 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    39g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    373mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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