One-Pot Creamy Shells And Sausage Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 2.Add the garlic and onions to the skillet and cook until the onions are translucent.
• STEP 3.Stir in the chicken broth, heavy cream, and pasta shells. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened.
• STEP 4.Stir in the Parmesan and mozzarella cheeses until melted and creamy.
• STEP 5.Season with salt, pepper, and any additional herbs or spices to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta shells for this recipe, but medium-sized shells work best.
• Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
• If the sauce becomes too thick, you can add more chicken broth or cream to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the One-Pot Creamy Shells and Sausage hot as a main dish.
• Garnish with fresh herbs like parsley or basil for added freshness.
• Pair it with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or cream to prevent drying out.