One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe

Ingredients For One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe

• 0.5 cup Fresh basil leaves
• 2 tablespoon Pine nuts
• 1 Clove garlic
• 2 tablespoon Grated parmesan cheese
• 0.25 cup Olive oil
• NaN As required Salt and pepper to taste
• 1 tablespoon Olive oil
• 1 pound Boneless skinless chicken breasts, cut into 1 in cubes
• 1 Small onion, finely diced
• 2 Cloves garlic, minced
• 0.25 cup White whole wheat flour
• 2 cup Milk
• 0.5 cup Heavy whipping cream
• 3 cup Chicken
• 8 ounce Uncooked fettuccine pasta
• 0.5 cup Grated parmesan cheese
• 2 tablespoon Minced fresh basil