One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe
Recipe By Whole and Heavenly Oven
Creamy, flavorful chicken basil pesto fettuccine alfredo is made entirely in one pot in only 30 minutes and this one will quickly become your new favorite way to eat fettuccine alfredo
Ingredients For One Pot Chicken Basil Pesto Fettuccine Alfredo Recipe
0.5 cup Fresh basil leaves
2 tablespoon Pine nuts
1 Clove garlic
2 tablespoon Grated parmesan cheese
0.25 cup Olive oil
NaN As required Salt and pepper to taste
1 tablespoon Olive oil
1 pound Boneless skinless chicken breasts, cut into 1 in cubes
1 Small onion, finely diced
2 Cloves garlic, minced
0.25 cup White whole wheat flour
2 cup Milk
0.5 cup Heavy whipping cream
3 cup Chicken
8 ounce Uncooked fettuccine pasta
0.5 cup Grated parmesan cheese
2 tablespoon Minced fresh basil
Nutrition value
2167
calories per serving
128 g Fat144 g Protein150 g Carbs10 g FiberOther
Current Totals
128 g Fat
144 g Protein
150 g Carbs
10 g Fiber
MacroNutrients
Carbs
150 g
Protein
144 g
Fiber
10 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
987 mg
Iron
12 mg
Vitamin A
898 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
337 mg
Manganese
4 mg
Phosphorus
1709 mg
Selenium
117 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment