Skinny Chicken Fettuccine Alfredo Recipe
Recipe By Recipe Runner
Sheet pan pesto chicken with zucchini and tomatoes couldn't be easier to make 4 ingredients and a sheet pan are all you need to make this flavorful meal.
4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Chicken Fettuccine Alfredo Recipe
- 0.19 pound Fettuccine noodles
- 0.13 inch 2 boneless skinless chicken breasts, cut into cubes
- 1 teaspoon Olive oil, divided
- 1/4 Garlic clove, minced
- As required Kosher salt and fresh ground black pepper to taste
- 1/4 tablespoon Flour
- 1/4 cup Non fat milk, warmed
- 1/4 ounce Low fat cream cheese
- 1/2 tablespoon Shredded parmesan cheese
Nutrition
value
value
470
calories per serving
12 g Fat11 g Protein77 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs77g
- Fiber1g
MacroNutrients
- Carbs77g
- Protein11g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium154mg
- Iron1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner