Chicken Fettuccine Alfredo Recipe
Recipe By The Grove Bend Kitchen
Creamy fettuccine alfredo with juicy chicken breasts all made in the instant pot. A warm, quick and easy meal It can be made vegetarian too without the chicken.
4.8
15 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fettuccine Alfredo Recipe
- 1/2 Chicken breasts, boneless, skinless
- 1/4 tablespoon Olive oil
- 3/4 tablespoon Unsalted butter
- 1 Garlic cloves, minced
- 0.38 cup Heavy cream
- 1/2 cup Chicken stock
- 2.50 ounce Fettuccine, broken in 1/2
- 1/4 cup Parmigiano reggiano, grated
- As required Kosher salt
- As required Black pepper
Nutrition
value
value
189
calories per serving
14 g Fat14 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus149mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen