One Pot Chicken And Peas Fettuccine Alfredo Recipe

Recipe By Slurrp

This one pot chicken and peas fettuccine alfredo is a creamy and comforting pasta dish that is quick and easy to make. Tender chicken and sweet peas are cooked in a rich and creamy alfredo sauce, then tossed with fettuccine noodles. The dish is finished off with a sprinkle of Parmesan cheese and fresh parsley for added flavor. It's the perfect weeknight meal that the whole family will love.

4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
One Pot Chicken And Peas Fettuccine Alfredo
plan
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ingredients serve

Ingredients for One Pot Chicken And Peas Fettuccine Alfredo Recipe

  • 2 ounce Fettuccine Noodles
  • 1/4 tablespoon Olive Oil
  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 1/4 cup Frozen Peas
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as required Additional Parmesan Cheese And Fresh Parsley, For Garnish

Directions: One Pot Chicken And Peas Fettuccine Alfredo Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the fettuccine noodles according to package instructions. Drain and set aside.
  • STEP 2.In the same pot, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Add the garlic and cook for an additional minute until fragrant.
  • STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden.
  • STEP 5.Gradually whisk in the chicken broth and milk, making sure there are no lumps.
  • STEP 6.Bring the mixture to a simmer and cook for 5 minutes until thickened.
  • STEP 7.Stir in the Parmesan cheese until melted and smooth.
  • STEP 8.Add the cooked fettuccine noodles and peas to the pot, tossing to coat in the sauce.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.Serve the one pot chicken and peas fettuccine alfredo hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken.
  • For a lighter version, you can use low-fat milk or substitute half of the milk with chicken broth.
  • Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a microwave or on the stovetop with a splash of milk to keep it creamy.
  • Serve the one pot chicken and peas fettuccine alfredo as a main dish with a side salad or garlic bread.
Nutrition
value
373
calories per serving
9 g Fat42 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    42g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    481mg
  • Iron
    4mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    515mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp