One Pot Cheesy Bread Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add bread cubes and mix well. Cook for a few minutes until the bread is slightly toasted.
• STEP 5.Add grated cheese and mix until it melts and coats the bread cubes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread, whole wheat bread, or multigrain bread.
• Feel free to add vegetables like capsicum, carrots, or peas to make it more nutritious.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• One Pot Cheesy Bread Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.