Ingredients For One-Pan Summer Lemon Chicken With Risoni Recipe
2 teaspoon Extra virgin olive oil
4 Large chicken thigh cutlets, with skin
1 Brown onion, halved, thinly sliced
3 Garlic Cloves, Sliced
1.5 cup Dried risoni
0.75 cup Dry white wine
3 cup Massel chicken style liquid stock
0.33000000000000007 cup Lemon juice
2 Small zucchini, thickly sliced
200 gram Cherry truss tomatoes
0.25 cup Fresh basil leaves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
