One-Pan Sausage With Broccoli Rabe And White Beans Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the sausage links and cook until browned on all sides.
• STEP 3.Remove the sausage from the skillet and set aside.
• STEP 4.In the same skillet, add the garlic and red pepper flakes and cook until fragrant.
• STEP 5.Add the broccoli rabe and white beans to the skillet and cook until the broccoli rabe is wilted and the beans are heated through.
• STEP 6.Slice the sausage and add it back to the skillet.
• STEP 7.Squeeze lemon juice over the dish and season with salt and pepper to taste.
• STEP 8.Serve the sausage, broccoli rabe, and white beans in bowls with crusty bread on the side.

Cooking Tips

• If you can't find broccoli rabe, you can substitute with regular broccoli or kale.
• Make sure to cook the sausage until it is fully cooked and no longer pink in the center.
• You can add grated Parmesan cheese on top for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve with fresh crusty bread or a side salad.