One-Pan Red Curry Shakshuka Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, red curry paste, and spices. Cook for another minute until fragrant.
• STEP 3.Add tomatoes and simmer for 10 minutes until the sauce thickens.
• STEP 4.Make wells in the sauce and crack eggs into them. Cover and cook until the eggs are done to your liking.
• STEP 5.Garnish with cilantro and serve with crusty bread or rice.

Cooking Tips

• Adjust the amount of red curry paste according to your spice preference.
• You can add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• Serve with a dollop of Greek yogurt or sour cream for added creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet over low heat until warmed through.
• Serve hot with fresh herbs and bread for a delicious meal.