One Pan Mediterranean Shrimp Orzo Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 2.Add the orzo to the skillet and cook until lightly toasted, stirring occasionally.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the orzo is cooked and the liquid is absorbed.
• STEP 4.Add the shrimp, tomatoes, spinach, olives, and seasonings to the skillet. Cook until the shrimp is pink and cooked through.
• STEP 5.Serve the One Pan Mediterranean Shrimp Orzo hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• Make sure to use a large skillet to accommodate all the ingredients.
• Feel free to add other vegetables like bell peppers or artichokes for extra flavor and texture.
• For a spicier kick, add a pinch of red pepper flakes to the dish.
• To make it a complete meal, serve the orzo with a side of crusty bread or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
• Garnish with fresh herbs and a squeeze of lemon juice before serving to enhance the flavors.