One Pan Jambalaya Recipe

Ingredients For One Pan Jambalaya Recipe

• 1 pound Boneless skinless chicken breasts, cut into bite size pieces
• 2 tablespoon Cajun seasoning, divided
• As required Salt and pepper, to taste
• 14 ounce Andouille sausage, cut into bite size pieces
• 2 tablespoon Olive oil
• 0.5 cup Celery, chopped
• 0.5 Medium purple onion, diced
• 1 cup Green bell pepper, diced
• 1 Medium jalapeno, seeded and diced
• 2 teaspoon Garlic, minced
• 1 cup White long grain rice
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 2 cup Chicken broth, low sodium
• 14 ounce Crushed tomatoes
• 1 tablespoon Louisiana hot sauce
• 1 cup Okra, chopped
• 1 pound Raw shrimp, peel and tails removed
• 2 tablespoon Green onions, chopped