One-Pan Haloumi Bake Recipe

Name: One-pan Haloumi Bake Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With only 5 ingredients, including zucchini and eggplant, this easy oven-baked haloumi makes a perfect last-minute dinner.

4.4

19 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for One-Pan Haloumi Bake Recipe

0.38 centimeter 1 medium eggplant, cut pieces
100 gram Bottle tomato pasta sauce
1/2 Zucchini, sliced thickly
56.25 gram Packet haloumi, thickly sliced

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
905mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste