One Pan Farro with Tomatoes Sausage and Kale Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the onion and garlic and cook until softened and fragrant.
• STEP 3.Add the farro to the skillet and stir to coat it with the onion and garlic mixture. Cook for a few minutes to toast the farro.
• STEP 4.Add the diced tomatoes, chicken broth, and Italian seasoning to the skillet. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the farro is tender.
• STEP 5.Stir in the cooked sausage and kale. Cook for an additional 5 minutes, or until the kale is wilted.
• STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
• If you don't have farro, you can substitute it with other grains like quinoa or barley.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the One Pan Farro with Tomatoes, Sausage, and Kale as a main dish or as a side dish with grilled chicken or fish.