One Pan Cod with Chorizo and Chickpeas Recipe

Ingredients For One Pan Cod with Chorizo and Chickpeas Recipe

• 5 tablespoon Olive oil or as needed
• 4 Large cod loin fillets
• 400 gram Fresh cherry tomatoes halved
• 400 gram 1 can chickpeas
• 85 gram Chorizo slices
• 4 Garlic cloves peeled
• 2 Red onions sliced
• 2 Roasted red peppers sliced into thin strips from a jar see note below
• 3 tablespoon Roughly chopped flat leaf parsley
• 0.5 teaspoon Sweet paprika
• Splash white wine or marsala
• 0.5 Juice lemon
• Salt and freshly ground pepper to season