One-Pan Chicken Acqua Pazza Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a large skillet, heat olive oil and sear the chicken until golden brown.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, saut茅 garlic and red pepper flakes until fragrant.
• STEP 5.Add the cherry tomatoes, white wine, and chicken broth to the skillet.
• STEP 6.Return the chicken to the skillet and simmer until cooked through.
• STEP 7.Stir in fresh herbs, such as basil and parsley, just before serving.
• STEP 8.Serve the One-Pan Chicken Acqua Pazza over pasta or with crusty bread.

Cooking Tips

• You can use bone-in chicken pieces for extra flavor, but adjust the cooking time accordingly.
• Add some olives or capers to the skillet for a briny twist.
• Garnish the dish with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese.

Storage and Serving

• Store any leftover chicken and broth in an airtight container in the refrigerator.
• Reheat it gently on the stovetop, adding a splash of water or broth if needed.
• Serve the chicken and broth over freshly cooked pasta or with crusty bread for dipping.