Trout And Broccoli Chickpea Pancake Recipe

Recipe By Great British Chefs

Inspired by southern french cooking, this delightfully summery dish by steve groves is the perfect thing to rustle up for lunch and enjoyed in the garden with a good glass of wine. A simple chickpea pancake comes topped with a homemade olive oil mayonnaise, charred broccoli florets, flakes of oil-poached trout and sweet basil leaves.

4.7
20 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Trout And Broccoli Chickpea Pancake Recipe

Nutrition
value
3043
calories per serving
328 g Fat7 g Protein24 g Carbs1 g FiberOther

Current Totals

  • 328 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    328 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    4 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    46 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    211 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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