Broccoli-Ham Puff Pancake Recipe
Recipe By Taste Of Home
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch. Edna Hoffman, Hebron, Indiana.
3.5
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Ham Puff Pancake Recipe
- 1/25 cup Butter, cubed
- 0.17 cup All purpose flour
- 0.67 Large eggs
- 0.17 cup Whole milk
- As required Filling
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.17 cup Plus 2 tablespoons whole milk
- 0.17 Package frozen chopped broccoli, thawed
- 1/4 cup Cubed fully cooked ham
- 0.06 cup Sour cream
- 1/4 teaspoon Lemon juice
- 1/50 teaspoon Hot pepper sauce
Nutrition
value
value
247
calories per serving
16 g Fat16 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home