Ingredients For Olive Garden Minestrone Soup Recipe
2 tablespoon Olive oil
1 cup White Onion Diced
0.5 cup Celery Diced
0.5 cup Carrots peeled, diced
1 Zucchini Diced
2 teaspoon Minced Garlic
14 ounce Canned diced tomatoes
32 ounce Vegetable Stock
1 Bay leaf
1.5 tablespoon Italian Seasoning
2 tablespoon Tomato paste
15 ounce Canned small white beans drained and rinsed
15 ounce Canned kidney beans drained and rinsed
1 cup Frozen green beans you can use fresh
0.5 cup Small shell shaped pasta
Nutrition value
238
calories per serving
5 g Fat13 g Protein39 g Carbs12 g FiberOther
Current Totals
5 g Fat
13 g Protein
39 g Carbs
12 g Fiber
MacroNutrients
Carbs
39 g
Protein
13 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
910 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
