Olive Garden Minestrone Soup Recipe
Recipe By CopyKat
Enjoy olive garden minestrone soup even more when you make it from scratch
4.3
24 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Minestrone Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 cup White Onion Diced
- 0.06 cup Celery Diced
- 0.06 cup Carrots peeled, diced
- 0.13 Zucchini Diced
- 1/4 teaspoon Minced Garlic
- 1.75 ounce Canned diced tomatoes
- 4 ounce Vegetable Stock
- 0.13 Bay leaf
- 0.19 tablespoon Italian Seasoning
- 1/4 tablespoon Tomato paste
- 1.88 ounce Canned small white beans drained and rinsed
- 1.88 ounce Canned kidney beans drained and rinsed
- 0.13 cup Frozen green beans you can use fresh
- 0.06 cup Small shell shaped pasta
Nutrition
value
value
238
calories per serving
5 g Fat13 g Protein39 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs39g
- Fiber12g
MacroNutrients
- Carbs39g
- Protein13g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat