100 gram Green sicilian olives, pitted, finely chopped
1 tablespoon Drained capers, rinsed, chopped
45 gram Currants
1 Garlic Clove, Crushed
2 teaspoon Finely grated lemon rind
2 tablespoon Fresh lemon juice
2 teaspoon Brown sugar
Olive oil, to brush
16 Large fresh basil leaves
4 Medium zucchini, halved lengthways
Nutrition value
244
calories per serving
26 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
