Sausage-Stuffed Fried Olives Recipe
Recipe By Food & Wine
Learn how to make Sausage-Stuffed Fried Olives.
4.2
29 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Stuffed Fried Olives Recipe
- 1.50 pound Mild italian pork sausage, casings removed
- 2 ounce Pecorino romano cheese, grated, plus more for garnish
- 1.25 ounce Parmigiano reggiano cheese, grated, plus more for garnish
- 5 Large eggs, beaten, divided
- pinch Pinch of crushed red pepper
- 1/2 cup Whole milk
- 2 cup Dry breadcrumbs, divided
- 8 ounce Pitted castelvetrano olives, drained and rinsed
- 1 cup All purpose flour
Nutrition
value
value
3303
calories per serving
120 g Fat217 g Protein324 g Carbs18 g FiberOther
Current Totals
- Fat120g
- Protein217g
- Carbs324g
- Fiber18g
MacroNutrients
- Carbs324g
- Protein217g
- Fiber18g
Fats
- Fat120g
Vitamins & Minerals
- Calcium1618mg
- Iron32mg
- Vitamin A49mcg
- Vitamin B14mg
- Vitamin B22mg
- Vitamin B334mg
- Vitamin B6< 1mg
- Vitamin B9346mcg
- Vitamin B128mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper1mcg
- Magnesium321mg
- Manganese4mg
- Phosphorus2235mg
- Selenium292mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine