Oliga With Groundnuts Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the juice.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the tamarind juice, jaggery, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 4.Add roasted groundnuts and mix well.
• STEP 5.Garnish with coriander leaves and serve hot with rice or dosa.

Cooking Tips

• You can adjust the amount of jaggery and tamarind according to your taste preference.
• Roast the groundnuts before adding them to the dish for a more intense flavor.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Oliga with Groundnuts can be stored in the refrigerator for up to 3 days.
• Reheat it on a stovetop or in a microwave before serving.
• Serve it as a side dish with rice or dosa.