Oil Free Pomfret Fry In Haldi Leaves Recipe

Name: Oil Free Pomfret Fry In Haldi Leaves Recipe
Total time: 50 min
Yield: 2
Cuisine: Goan

Recipe By Better Butter

Fish is generally a healthy food source and can be safely eaten fish is a high-protein, low-fat food.

4.1

20 Rating - Rate

Non Vegdiet

50minstotal

40minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Oil Free Pomfret Fry In Haldi Leaves Recipe

2 pomfret small in size
1 inch Ginger
8 garlic pods
3 green chillies
One lime juice
Some coriander leaves
As required Salt
4 haldi leaves

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.