Oil Free Crispy Potato Tikki Shots Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable.
• STEP 2.In a mixing bowl, combine the mashed potatoes, spices, breadcrumbs, and salt. Mix well.
• STEP 3.Shape the mixture into small tikki-shaped patties.
• STEP 4.Preheat the oven to 400掳F (200掳C).
• STEP 5.Place the tikkis on a baking sheet lined with parchment paper.
• STEP 6.Bake for 20-25 minutes, flipping halfway through, until the tikkis are golden brown and crispy.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Serve the crispy potato tikki shots with your favorite chutney or dip.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to boil the potatoes until they are soft and easily mashable.
• You can add additional spices or herbs of your choice to customize the flavor.
• For extra crispiness, you can brush the tikkis with a little oil before baking.

Storage and Serving

• These potato tikki shots are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tikkis in a preheated oven at 350掳F (180掳C) for about 10 minutes or until heated through.