Crispy Potato Stacks With Fresh Sage Recipe

Crispy Potato Stacks with Fresh Sage are a delicious and elegant side dish. Thinly sliced potatoes are layered with melted butter, fresh sage leaves, and a sprinkle of salt and pepper. The stacks are then baked until golden and crispy on the outside, while remaining tender on the inside. The combination of the crispy potatoes and fragrant sage creates a wonderful flavor and texture. These potato stacks are perfect for serving alongside roasted meats or as a tasty appetizer.

4.9
30 Rating -
Rate
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1hr 30minstotal
1hr 30m.total
Crispy Potato Stacks With Fresh Sage
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ingredients serve

Ingredients for Crispy Potato Stacks With Fresh Sage Recipe

  • 0.33 Medium Sized Potatoes
  • 0.33 tablespoon Unsalted Butter
  • 0.17 cloves Cloves Garlic, Minced
  • 1 Fresh Sage Leaves
  • As required Salt And Pepper, To Taste

Directions: Crispy Potato Stacks With Fresh Sage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
  • STEP 2.Slice the potatoes into thin rounds, about 1/8 inch thick.
  • STEP 3.In a small saucepan, melt the butter over low heat. Remove from heat and stir in the minced garlic.
  • STEP 4.Place a sage leaf in the bottom of each muffin cup. Layer potato slices on top, brushing each layer with the melted butter mixture and sprinkling with salt and pepper.
  • STEP 5.Repeat the layers until the muffin cups are filled, finishing with a layer of potatoes on top.
  • STEP 6.Bake for 45-50 minutes, or until the potatoes are golden and crispy. Remove from the oven and let cool for a few minutes before carefully removing the potato stacks from the muffin tin.
  • STEP 7.Serve the crispy potato stacks warm, garnished with additional fresh sage leaves if desired.
  • STEP 8.Cooking Tips: For extra crispiness, you can brush the top layer of potatoes with a little more melted butter before baking. Make sure to slice the potatoes thinly and evenly for even cooking. If you don't have a muffin tin, you can also use a baking dish and layer the potatoes in a circular pattern.

Cooking Tips

  • For extra crispiness, you can brush the top layer of potatoes with a little more melted butter before baking.
  • Make sure to slice the potatoes thinly and evenly for even cooking.
  • If you don't have a muffin tin, you can also use a baking dish and layer the potatoes in a circular pattern.

Storage and Serving

  • These crispy potato stacks are best served immediately while still warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the potato stacks on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.
Nutrition
value
66
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp