Obbattu Saaru/Poli Rasam Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped tomatoes, tamarind pulp, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add the leftover obbattu or poli stuffing and mix it with the masala.
• STEP 5.Add water and bring the mixture to a boil. Simmer for 10-15 minutes.
• STEP 6.Garnish with coriander leaves and serve hot as a soup or with steamed rice.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a pinch of asafoetida (hing) for additional flavor.
• If the rasam is too thick, add more water to adjust the consistency.

Storage and Serving

• Obbattu Saaru can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the saaru before serving and adjust the consistency with water if needed.
• Serve the saaru as a soup or with steamed rice for a complete meal.