Oats Yoghurt Moist Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake pan.
• STEP 2.In a bowl, mix oats, flour, baking powder, baking soda, and salt.
• STEP 3.In another bowl, whisk together yogurt, sugar, oil, and vanilla extract.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 8.Slice and serve.

Cooking Tips

• You can add nuts or dried fruits to the batter for extra flavor and texture.
• Make sure to use plain yogurt without any added flavors or sweeteners.
• If you prefer a sweeter cake, you can increase the amount of sugar.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate it for longer shelf life.
• Serve the cake as is or with a dusting of powdered sugar.