STEP 1.In a blending jar add curd and oats. Blend it.
STEP 2.Add ginger, green chilli, curry, mint and coriander leaves. Blend it again.
STEP 3.Add ice cubes, water and all the spices. Blend it.
STEP 4.Transfer it in serving glasses. Garnish with mint leaves.
STEP 5.Serve chilled and immediately.
STEP 6.Note - adjust the spices as per your taste .
Nutrition value
34
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
47 mg
Iron
0 mg
Vitamin A
-40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts