Oats Rasgulla Recipe

Cooking Directions

• STEP 1.Grind oats into a fine powder using a blender or food processor.
• STEP 2.In a mixing bowl, combine the oats powder and a small amount of milk to form a dough.
• STEP 3.Shape the dough into small balls and set aside.
• STEP 4.In a separate pot, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
• STEP 5.Gently drop the oats balls into the syrup and cook for about 15 minutes, covered.
• STEP 6.Remove from heat and let the oats rasgullas cool in the syrup.
• STEP 7.Serve chilled and enjoy the healthy Oats Rasgullas.

Cooking Tips

• Make sure to grind the oats into a fine powder for a smooth texture.
• Knead the oats dough well to ensure proper binding.
• Cook the rasgullas on low heat to prevent them from breaking.
• You can add a pinch of cardamom powder to the sugar syrup for extra flavor.

Storage and Serving

• Oats Rasgullas can be stored in the refrigerator for up to 3-4 days.
• Serve them chilled as a guilt-free dessert or as a healthy snack option.