Oats And Vegetable Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil and sauté onions and garlic until translucent.
• STEP 3.Add the vegetables of your choice, such as broccoli, carrots, and bell peppers, and cook until slightly tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually add milk, stirring constantly, until the mixture thickens.
• STEP 6.Remove from heat and stir in grated cheese until melted and smooth.
• STEP 7.Add cooked oats and the sautéed vegetables to the cheese sauce and mix well.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Oats and Vegetable Au Gratin hot as a main dish or as a side with a salad.

Cooking Tips

• You can use any combination of vegetables you prefer or have on hand.
• Feel free to add herbs and spices like thyme, oregano, or paprika for extra flavor.
• To make it vegan, use plant-based milk and vegan cheese substitutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through before serving.
• Serve the Oats and Vegetable Au Gratin as a main dish with a side salad or as a side dish with roasted chicken or grilled fish.