Oats and dry fruit barfi/fudge Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until they turn golden brown and aromatic.
• STEP 2.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the roasted oats and chopped dry fruits to the jaggery syrup and mix well.
• STEP 4.Pour the mixture into a greased tray and spread it evenly.
• STEP 5.Allow it to cool and set for a few hours.
• STEP 6.Cut into desired shapes and serve as a healthy and delicious sweet treat.

Cooking Tips

• You can use a combination of your favorite dry fruits like almonds, cashews, pistachios, and raisins.
• Make sure to roast the oats properly to enhance their flavor.
• If the mixture becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Store the oats and dry fruit barfi/fudge in an airtight container at room temperature.
• It stays fresh for up to a week.
• Serve it as a dessert or snack during festivals or special occasions.