Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular dry fruit barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too You will relish the traditional flavour and luxuriant mouth-feel of this special dry fruit barfi, and also enjoy the fact that it is quite easy to make. Besides barfi we have a collection of traditional indian mithai recipes, to name a few popular ones, like ghevar doodh paak, mohanthal, coconut and rava ladoo and petha enjoy how to make dry fruit barfi recipe with detailed step by step photos and video.