Coconut Fudge/Nariyal Barfi

Coconut Fudge/Nariyal Barfi Recipe

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About Coconut Fudge/nariyal Barfi Recipe:

Indian cuisine has plenty of delicious, boldly flavored foods. Desserts and sweets are no exception. On holidays, there are plenty of sweets to entice your taste buds. Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. This nariyal barfi recipe is commonly made on occasions such as diwali, which is the hindu festival of lights, as well as for christmas. Nariyal barfi is just one dessert that is popular in india. Here are a few other desserts that are commonly part of cuisine in india. Many desserts in india are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk.

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  • 1 Hr 10 mins
  • 6 Ingredients
Ingredients
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Ingredients for Coconut Fudge/Nariyal Barfi Recipe

  • 1/2 cup Fresh or desiccated coconut
  • 1/4 can Sweetened condensed milk
  • 0.08 cup Sugar
  • 0.17 tablespoon Cardamom powder
  • 0.83 tablespoon Ghee
  • 0.08 cup Cashews
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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