Oats And Carrot Gavvalu Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, grated carrots, chopped onions, green chilies, ginger-garlic paste, coriander leaves, and spices.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into small cylindrical rolls.
• STEP 4.Heat oil in a deep pan and deep fry the rolls until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with chutney or dip of your choice.

Cooking Tips

• Make sure to finely grate the carrots to ensure even cooking.
• Adjust the spice levels according to your preference.
• You can also add grated cheese to the dough for a cheesy twist.

Storage and Serving

• These gavvalu are best served hot and crispy.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness.