Carrot And Paneer Oats Uttappam Recipe

Recipe By Honest Cooking

Oats doesn't have to be boring. Try these carrot and paneer oats uttappams.

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Carrot And Paneer Oats Uttappam
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Ingredients for Carrot And Paneer Oats Uttappam Recipe

  • As required For the batter
  • 1/2 cup Oats
  • 1/4 cup Wheat flour
  • As required Water to blend
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Asafoetida powder -or dash of it
  • As required For the topping
  • 1/4 cup Grated paneer
  • 1/2 teaspoon Chopped green chillies
  • As required Curry leaves chopped- a few
  • 1/2 Carrot
  • As required Additional
Nutrition
value
314
calories per serving
7 g Fat13 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    6mg
  • Vitamin A
    1193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking