Carrot Cake Overnight Oats Recipe
Recipe By Crowded Kitchen
these dessert-inspired overnight oats are great on-the-go or enjoyed in the comfort of your own home.
4.8
22 Rating -
Rate
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Overnight Oats Recipe
- 1/2 cup Rolled oats
- 1/2 cup Almond milk or other nondairy alternative
- 1/4 cup Shredded carrot
- 2 piece Medjool dates, pitted and chopped into small
- 0.13 teaspoon Cinnamon
- 1 tablespoon Chia seeds
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Optional:maple syrup
- As required Toppings:vegan yogurt, berries, chopped nuts
Nutrition
value
value
601
calories per serving
46 g Fat17 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat46g
- Protein17g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein17g
- Fiber14g
Fats
- Fat46g
Vitamins & Minerals
- Calcium278mg
- Iron9mg
- Vitamin A1206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium284mg
- Manganese2mg
- Phosphorus457mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen