4 Large red or green bell peppers, or a combination
1 Nonstick cooking spray
0.5 cup Onion
3 Medium garlic clove
8 ounce Ground beef
2 teaspoon Chili powder
1 teaspoon Ground cumin
0.1200000000000001 teaspoon Salt
0.75 cup Low sodium salsa
1 No.s Salt added canned black beans cup
0.5 cup Fresh cilantro plus 2 tbsp
0.25 cup Shredded cheddar cheese, or use mexican blend, monterey jack, or pepper jack
0.25 cup Light sour cream
Nutrition value
1028
calories per serving
39 g Fat65 g Protein94 g Carbs99 g FiberOther
Current Totals
39 g Fat
65 g Protein
94 g Carbs
99 g Fiber
MacroNutrients
Carbs
94 g
Protein
65 g
Fiber
99 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
448 mg
Iron
25 mg
Vitamin A
6290 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
783 mg
Manganese
5 mg
Phosphorus
1138 mg
Selenium
72 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
