Nutty Hawaiian Recipe

Cooking Directions

• STEP 1.In a large bowl, combine crushed pineapple, coconut milk, and condensed milk.
• STEP 2.Stir in chopped macadamia nuts and shredded coconut.
• STEP 3.Pour the mixture into a baking dish and freeze for at least 4 hours or until firm.
• STEP 4.Serve the Nutty Hawaiian dessert chilled, garnished with additional shredded coconut and macadamia nuts.

Cooking Tips

• For a creamier texture, you can use full-fat coconut milk.
• If you don't have macadamia nuts, you can substitute with chopped almonds or cashews.
• To make it more festive, you can add a splash of rum or coconut rum to the mixture before freezing.

Storage and Serving

• Store any leftovers in an airtight container in the freezer for up to 1 week.
• To serve, let the dessert sit at room temperature for a few minutes to soften slightly.
• You can also serve it with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence.