Steamed Hawaiian Bread Recipe
Recipe By Taste Of Home
This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You’ll love the mild sweetness of banana and coconut. Roxanne Chan - Albany, CA.
4
16 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Hawaiian Bread Recipe
- 3/4 cup All purpose flour
- 1/2 cup Ground almonds, toasted
- 1/4 cup Sweetened Shredded Coconut
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 0.33 cup Coconut milk
- 1/4 cup Honey
- 3 tablespoon Mashed ripe banana
- 1/4 teaspoon Coconut extract
Nutrition
value
value
1114
calories per serving
85 g Fat26 g Protein62 g Carbs20 g FiberOther
Current Totals
- Fat85g
- Protein26g
- Carbs62g
- Fiber20g
MacroNutrients
- Carbs62g
- Protein26g
- Fiber20g
Fats
- Fat85g
Vitamins & Minerals
- Calcium918mg
- Iron47mg
- Vitamin A24mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E22mg
- Copper1mcg
- Magnesium375mg
- Manganese3mg
- Phosphorus871mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home