Nuts Khoya Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, roast the nuts (almonds, cashews, and pistachios) until they turn golden brown. Let them cool and then grind them into a coarse powder.
• STEP 2.In the same pan, crumble the khoya and roast it until it turns light golden in color.
• STEP 3.Add the powdered nuts and sugar to the roasted khoya. Mix well until everything is combined.
• STEP 4.Allow the mixture to cool slightly and then shape it into small round ladoos.
• STEP 5.Garnish the ladoos with some chopped nuts and serve them as a sweet treat or store them in an airtight container for later.

Cooking Tips

• Make sure to roast the nuts on low heat to prevent them from burning.
• You can adjust the sweetness of the ladoos by adding more or less sugar according to your preference.
• If the mixture is too dry, you can add a little ghee (clarified butter) to bind it together.

Storage and Serving

• Store the Nuts Khoya Ladoo in an airtight container at room temperature for up to a week.
• Serve these ladoos as a dessert or enjoy them with a cup of tea or coffee.
• These ladoos also make a great homemade gift for festivals and special occasions.