Nutritious Paneer Tikki Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated paneer, mashed potatoes, bread crumbs, and spices.
• STEP 2.Shape the mixture into tikkis and shallow fry until golden brown.
• STEP 3.Toast the burger buns and spread the sauce on both sides.
• STEP 4.Place the paneer tikki, lettuce, tomato, and onion on the bun.
• STEP 5.Cover with the other half of the bun and serve hot with fries or a salad.

Cooking Tips

• You can add grated vegetables like carrots or capsicum to the paneer mixture for added nutrition.
• Make sure to cook the tikkis on medium heat to ensure they are cooked evenly.
• You can use any type of burger buns and customize the toppings as per your preference.

Storage and Serving

• These burgers are best served hot and fresh.
• You can store the paneer tikkis in the refrigerator for up to 2 days.
• Reheat the tikkis before assembling the burger.