Nutritious Lehsuni Methi Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, fenugreek leaves, garlic, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 4.Serve hot with your favorite curry or enjoy with ghee or yogurt.
• STEP 5.For storage, allow the rotis to cool completely and store them in an airtight container in the refrigerator for up to 2 days.
• STEP 6.To reheat, warm the rotis on a tawa or microwave before serving.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can adjust the amount of garlic according to your taste preference.
• For a softer texture, you can add a little oil or ghee to the dough while kneading.
• To enhance the flavor, you can also add some finely chopped onions or green chilies to the dough.

Storage and Serving

• Store the rotis in an airtight container in the refrigerator for up to 2 days.
• Serve the rotis hot with your favorite curry or enjoy them with ghee or yogurt.
• You can also pack them in lunch boxes or carry them for picnics or travel.