Nutritious Cabbage Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, combine finely chopped cabbage, grated ginger, green chili, coriander leaves, and spices.
• STEP 2.Add whole wheat flour, salt, and oil to the mixture. Knead into a soft dough.
• STEP 3.Divide the dough into equal-sized balls and roll them into parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Brush the parathas with ghee or oil while cooking for a crispy texture.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to finely chop the cabbage to ensure even distribution in the paratha.
• You can add other vegetables like carrots or spinach for added nutrition.
• For a spicier version, add red chili powder or chopped green chilies.

Storage and Serving

• Cabbage parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve them hot with yogurt, pickle, or chutney.