Ingredients For Nut-Free Chicken Satay Skewers With Gluten-Free Noodles Recipe
1 stalk Lemongrass, Finely Chopped
1 piece Cm fresh ginger, halved
2 Garlic cloves, quartered
1 Eschalot, roughly chopped
2 tablespoon Vegetable Oil
16 Chicken tenderloins, trimmed
0.33000000000000007 cup Melissa 100% pure stoneground tahini
1.5 tablespoon Gluten-free tamari
2 tablespoon Coconut milk
2 teaspoon Lime juice
0.25 teaspoon Sea Salt Flakes
200 gram Packet dried rice vermicelli noodles
0.25 Red Cabbage, Shredded
1 Carrot, coarsely grated
1 Small red capsicum, thinly sliced
3 Green Onions, Thinly Sliced
0.33000000000000007 cup Fresh coriander leaves
2 teaspoon Gluten-free and nut-free sesame seeds, toasted
Nutrition value
376
calories per serving
11 g Fat7 g Protein59 g Carbs5 g FiberOther
Current Totals
11 g Fat
7 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
7 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
1008 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment