Nut-Free Chicken Satay Skewers With Gluten-Free Noodles Recipe

Ingredients For Nut-Free Chicken Satay Skewers With Gluten-Free Noodles Recipe

• 1 stalk Lemongrass, Finely Chopped
• 1 piece Cm fresh ginger, halved
• 2 Garlic cloves, quartered
• 1 Eschalot, roughly chopped
• 2 tablespoon Vegetable Oil
• 16 Chicken tenderloins, trimmed
• 0.33000000000000007 cup Melissa 100% pure stoneground tahini
• 1.5 tablespoon Gluten-free tamari
• 2 tablespoon Coconut milk
• 2 teaspoon Lime juice
• 0.25 teaspoon Sea Salt Flakes
• 200 gram Packet dried rice vermicelli noodles
• 0.25 Red Cabbage, Shredded
• 1 Carrot, coarsely grated
• 1 Small red capsicum, thinly sliced
• 3 Green Onions, Thinly Sliced
• 0.33000000000000007 cup Fresh coriander leaves
• 2 teaspoon Gluten-free and nut-free sesame seeds, toasted